Kitchen Memories

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A Legacy Of Family Recipes From Around The World

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Available in Paperback and PDF

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Sweet and Sour Pork Curry

Serve this with steamed rice or cooked sticky rice. You may use only cubed pork meat rather than a combination of boneless meat and bone-in meat, but if so, cook it for only 1 ½ hours. clickable text

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Reasons to Buy

This book is not intended to be encyclopedic, or an historic treatise. It is written to rescue, share, and increase our repertoire of treasured family recipes, and to ensure that traditional methods of cooking are not lost.

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What they Say?

“In this century, with the industrialization of the food supply, disappearance of the family farm, fast food, and the loss of the table as the center of all human interaction, it is more important than ever to read this book and re-enact the traditions that have meaning to you. I applaud Anne and Alexandra for reminding us to slow down and remember the wise words of the Slow Food Manifesto: ‘A firm defense of quiet material pleasure is the only way to oppose the universal folly of Fast Life.’”

Patrick Martins, Founder of Slow Food USA, Co-founder, Heritage Foods

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